Nutrition and health16 December 2015 – Unhealthy diet and a lack of physical activity are leading global risks to health. A healthy diet helps protect against malnutrition in all its forms, as well as noncommunicable diseases, including diabetes, heart disease, stroke and cancer. The following infographics help present ideas on how nutrition effects your health in a clear and concise way.
01 September 2014--Nutrition clinics have become central to tackling obesity in Bahrain. In 2007, the country had one of the highest rates of overweight and obesity in WHO Eastern Mediterranean...
» Read the full storyBreastfeeding and Zika virus 8 March 2016 -- eLENA has been updated to include the recently released interim guidance on breast feeding in the context of Zika virus. Zika virus is a...
» Read the full storyWHO, in collaboration with the International Clearinghouse for Birth Defects Surveillance and Research and the Centers for Disease Control and Prevention (CDC), is convening a training programme in Geneva, Switzerland from...
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Food and nutrition surveillance systems - manual for policy-makers and programme managers
Food and nutrition surveillance systems: technical guide for development of food and nutrition surveillance system
Part 1: A presentation by Professor W. Philip T. James on reducing salt content in food
A presentation by Professor Graham A. MacGregor on reducing salt intake
Call for papers