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B.H. Aboul-Enein ¹, J. Bernstein² and A.C. Neary ³

التحول الغذائي والسمنة في بلدان منتقاة ناطقة باللغة العربية: استعراض للأدلة الحالية

باسل أبو العينين، جرشو بيرنشتاين، أنجيلا نيري

الخلاصة: لقد أصبح تصاعد معدلات السمنة إحدى مشاكل الصحة العامة الكبيرة في إقليم الشرق الأوسط وشمال أفريقيا، وكان ذلك مرتبطاً بالتحولات نحو نظام غذائي غربي. ولقد هدف هذا الاستعراض التكاملي إلى دراسة الاتجاهات والتحولات الغذائية الحالية وارتباطها بالسمنة في البلدان الناطقة بالعربية في إقليم الشرق الأوسط وشمال إفريقيا. فجرى البحث في قواعد البيانات ذات الصلة عما أجري من دراسات في بلدان هذا الإقليم بين عامي 1998 و2014 لاستقصاء اتجاهات السمنة والتغيرات التي حدثت في أنماط النظم الغذائية على المستوى الإقليمي لدى جميع الفئات العمرية. فكانت هناك 39 مقالة تفي بمعايير الاشتمال. وقد أشارت جميع المقالات إلى حدوث انتشار للسمنة على نحو متزايد، وابتعاد عن الأنماط الغذائية التقليدية، فذكرت %51 منها حدوث تحول نحو نظام غذائي غربي، ووجدت نصفها أن النظام الغذائي الغربي قد ارتبط بزيادة السمنة. لقد بات من المبرَّر - ثقافياً– وضع استراتيجيات معنية بالتثقيف الصحي الغذائي وبتعزيز الصحة لمواجهة كلٍّ من التحولات الغذائية نحو النظام الغذائي الغربي والسمنة المتزايدة.

ABSTRACT Escalating obesity rates have become a significant public health problem in the Middle East and North Africa (MENA) region and have been associated with shifts towards a westernized diet. This integrative review aimed to examine the current dietary trends and transitions and their association with obesity in Arabic-speaking countries of the MENA region. Relevant databases were searched for studies in MENA countries between 1998 and 2014 that investigated obesity trends and changes in dietary patterns at the regional level in all age groups. A total of 39 articles fulfilled the inclusion criteria. All the articles noted that obesity was increasingly prevalent and that there was a significant dietary shift away from traditional dietary patterns; 51% reported a shift towards a westernized diet and half found that the western diet was correlated with increased obesity. Culturally relevant dietary health education and health promotion strategies are warranted to address both the dietary shifts towards the westernized diet and the increasing obesity.

Transition alimentaire et obésité dans une sélection de pays arabophones : examen des données actuelles

RÉSUMÉ L’augmentation rapide des taux d’obésité est devenue un problème de santé publique significatif dans la région du Moyen-Orient et de l’Afrique du Nord (MENA) et est associée à une occidentalisation des habitudes alimentaires. Le présent examen intégratif visait à étudier les tendances et les transitions alimentaires actuelles ainsi que leurs associations à l’obésité dans des pays arabophones de la région MENA. Des recherches ont été menées dans des bases de données pertinentes afin de trouver des études réalisées dans les pays de la région MENA entre 1998 et 2014 portant sur les tendances de l’obésité et les changements d’habitudes alimentaires parmi tous les groupes d’âge au niveau régional. Au total, 39 articles répondaient au critère d’inclusion. Tous les articles mentionnaient que l’obésité était de plus en plus prévalente et qu’un éloignement notable des habitudes alimentaires traditionnelles s’opérait. En effet, 51 % des articles rapportaient une occidentalisation de l’alimentation, et la moitié concluait qu’il y avait une corrélation entre l’alimentation occidentale et l’augmentation de l’obésité. Une éducation en santé alimentaire et des stratégies de promotion de la santé pertinentes d’un point de vue culturel sont requises pour s’attaquer à la question de l’occidentalisation des habitudes alimentaires et de l’augmentation de l’obésité.

1School of Health Sciences, University of South Dakota, Vermillion, South Dakota, United States of America (Correspondence to: B.H. Aboul-Enein: This e-mail address is being protected from spambots. You need JavaScript enabled to view it ; This e-mail address is being protected from spambots. You need JavaScript enabled to view it ). 2College of Graduate Health Studies, A.T. Still University of Health Sciences, Kirksville, Missouri, United States of America. 3Kinesiology, Health Science, and Athletics, Cuesta College, San Luis Obispo, California, United States of America.

Received: 07/07/15; accepted: 03/08/16

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Introduction

Global obesity is a wide-reaching epidemic that continues to create public health challenges, particularly in developing countries (1). More than 1.9 billion adults, 18 years and older, are estimated to be overweight (body mass index [BMI] 25-29.9 kg/m2), representing 39% of the world adult population (38% of men and 40% of women). Of these overweight adults, over 600 million are obese (BMI 30-39.9 kg/m2). These are the 2014 figures from the World Health Organization (WHO) and are the most recent global data available (2).

In countries of the Middle East and North Africa (MENA), the prevalence of obesity has significantly increased over the last 3 decades (3) with subsequent increases in obesity-related co-morbidities, including cardiovascular diseases, chronic respiratory diseases, diabetes, hypertension, metabolic syndrome and some types of cancer (1,3).

According to the WHO 2014 figures, the Eastern Mediterranean Region has the third highest mean BMI after North America and Europe (4). The highest levels of overweight and obesity are found in Egypt, Bahrain, Jordan, Kuwait, Saudi Arabia and the United Arab Emirates for adolescents and adults aged 15 years and older; the prevalence of overweight and obesity in these countries ranges from 74% to 86% in women and 69% to 77% in men (5).

The nutrition transition model, initially proposed by Popkin in 1993, has been defined as a rapid global change in food intake, sedentarianism, and their effects and health outcomes on diet-related diseases (6). The foremost health outcome of the nutrition transition is the increased prevalence of global obesity (7). The nutrition transition has been marked by a dietary shift in both consumption and energy expenditure as it relates to changes in demographic, epidemiological and socioeconomic transitions, particularly in developing countries (8,9). The Westernized diet has been identified as the leading dietary component contributing to this overall global nutrition transition (6). It has been characterized as a simultaneous increase in the consumption of refined sugars, animal fat, salt and red meats, and a decrease in the consumption of dietary fibre, fruits, vegetables, unrefined whole grains and unsaturated fatty acids which predisposes populations of developed countries to chronic diseases (10).

While there have been dietary transitions across developing countries including in the MENA region, with an unfavourable dietary trend towards a Westernized diet (9,11,12), there have been insufficient attempts to provide an integrative review of the published literature on the current dietary trends and transitions and their association with the prevalence of obesity in the MENA region. At the same time, there has been notable growth in the number of studies on the growing obesity crisis facing the MENA region. Addressing dietary trends to help reduce obesity and obesity-related mortality and morbidity is currently an important topic on the world health agenda (6,13) and a crucial factor in establishing public health nutrition priorities and interventions. Therefore the purpose of this paper was to identify the present dietary trends and transitions associated with obesity in Arabic-speaking countries through an integrative review of the literature. Such a review could lead to a better understanding of the current status of obesity research in this region and the type of future research needed.

For the purposes of this study, Arabic-speaking countries of the MENA region were included, namely: Algeria, Bahrain, Egypt, Iraq, Jordan, Kuwait, Lebanon, Libya, Mauritania, Morocco, Oman, Qatar, Saudi Arabia, Sudan, Syrian Arab Republic, Tunisia, United Arab Emirates, Yemen and Palestine.

Methods

An integrative review of the literature was carried out using a combination of the following search terms: obesity; diet; nutrition; transition; trend; shift and Algeria; Bahrain; Egypt; Iraq; Jordan; Kuwait; Lebanon; Libya; Mauritania; Morocco; Oman; Qatar; Saudi Arabia; Sudan; Syria; Tunisia; United Arab Emirates; Yemen; Palestinian Territories. Articles pertaining to the general populations were selected. Nine academic electronic databases were searched: PubMed, Scopus, ProQuest, EBSCOhost, SpringerLink, ArticleFirst, Taylor & Francis, Wiley Online, and ScienceDirect. Academic databases were selected because of their academic rigor, aim, biomedical scope and accessibility. At the same time, references from retrieved articles were reviewed to identify additional relevant publications.

Inclusion/exclusion criteria

The search was limited to articles published between January 1998 and January 2015 and English language publications. Inclusion criteria for potential articles included cross-sectional studies, literature reviews, meta-analysis, policy reports, analysis, or position statements. To be considered a potential article that provided evidence to address this review, the article’s aim and scope had to address the relationship between diet, transition and obesity within the specified search parameters stated above. Non-peer reviewed publications, dissertations and grey literature were excluded from this review. Articles were categorized by study design, age group, article focus (nutrition, obesity, or both), dietary shift findings, correlational findings and geographic location; all age group categories were reported using the publication authors’ criteria.

Results

The search processes identified 26 728 citations. After abstract and full text screening, 39 studies were considered relevant and were included in the review (Table 1). Table 1 summarizes the characteristics and results of the 39 studies. Twenty-eight of the articles were published within the last 10 years. Twenty-four focused on obesity, 13 on nutrition and 2 on both. Eleven papers included children 18 years and younger, 16 included adults 18 years and older and 12 included data from all population groups age 5 years and older. Further reduction and stratification of age groups using individual author definitions would have produced categories too small and inconsistent for statistically significant analyses. The sample included 21 cross-sectional studies, 6 literature reviews, 6 reports, 5 analysis papers and 1 position statement.

All articles noted a significant shift away from traditional dietary practices for their respective regions and countries. Nineteen of the studies observed a dietary shift away from a traditional diet and towards a Westernized diet, while, 20 showed a dietary shift away from traditional dietary practice but not towards a Westernized diet.

In 25 studies there were correlations between obesity and poor nutrition, in 16 there was decreased physical activity, 14 compared urban versus rural setting and 8 reported anecdotal findings such as cultural norms and snacking or additional meals. Age presented as a significant correlational finding in terms of obesity and a shift to a Westernized diet. Nine of 11 articles investigating children reported obesity and 7 found a positive shift towards a Westernized diet; 5 of these studies reported positive a correlation between obesity and a Westernized diet (Table 2). Twelve of the 16 articles on adults included obesity with 8 reporting a Westernized diet shift; 5 showed a correlation between obesity and a Westernized diet (Table 2). Among 12 articles that included children and adults, 5 reported obesity and 4 reported a Westernized diet shift; 2 found a correlation between obesity and Westernized diet (Table 2). All 19 publications that noted both a dietary shift and a Westernized diet shift found a positive correlation between the two.

Discussion

A large majority of articles focused on obesity as a static condition and not a causation or result. While 13 articles mentioned nutrition as a significant contributor, most focused on obesity as the primary issue. To describe incidence and prevalence of obesity in place of nutritional trends with strong correlations to obesity is somewhat out of date. As a result, our study could not assess nutrition as preventive or protective factors for overweight and obesity. Nutritional content represents a single element within a dietary shift; preparation and cooking methods, caloric intake, meal frequency, and portion size are variables not specifically or individually considered when discussing dietary shift.

Some recent articles highlight the current alarming levels of obesity and predictions for obesity in Arabic-speaking countries (14–16) and continue to indicate an unfavourable dietary trend towards a Westernized diet in the MENA (17,18). The Westernized diet was identified as a significant contributor to obesity in half of the articles included. In articles that identified a general dietary shift, correlations were noted between a Westernized diet and incidence and prevalence of obesity in the MENA region. The link between shifts from traditional regional dietary patterns towards a Westernized diet is remarkable within this sample of peer-reviewed articles. For example, Lebanon has experienced a transition from a typically Mediterranean style of diet towards convenience foods, particularly among young adults and adolescents (19). A cross-sectional survey (20) in Morocco indicated that adherence to a Mediterranean diet has decreased with dietary patterns transitioning towards a Westernized diet pattern. Another cross-sectional study in Kuwait indicated that the Kuwaiti population was experiencing a dietary transition, evidenced by a high consumption of calorically dense foods that are low in total dietary fibre and micronutrient density (21). Recent studies indicate that consumption of fruits and vegetables among the Saudi population continues to fall below the WHO dietary recommendations (22,23). Within the context of these results there was a consistent relationship between a Westernized diet and overweight and obesity. These studies continue to support an urgent need to increase culturally congruent nutrition awareness for healthy food choices. Additionally, age also presented as a potentially significant factor for tailored nutrition interventions and further research.

The current trends in the United States reveal how the Westernized diet contributes to incidence and prevalence rates for overweight and obesity. Future research into dietary shifts in the MENA region associated with overweight and obesity could include predictive analysis that incorporates similar variables from developed countries where the Westernized diet is prevalent (e.g. United States, Northern Europe).

The articles included covered publications from 1998 to 2014 but the majority of articles were published in the last 10 years which may signify an increase in research on obesity in the MENA region. A historical review of the literature that predates electronic journals would likely reveal other relevant articles and could provide more historical insight into the trends in obesity and diet. Understanding the potential effects of a westernized diet with regard to overweight and obesity and utilizing the online publishing on investigational studies in the MENA region could expand on the results of this study. Finally, given that the time frame studied represents less than a single generation, retrospective longitudinal studies are warranted.

The recent peer-reviewed studies offer insight into the increase of obesity in the MENA region. The studies identified acknowledge that obesity is increasingly prevalent and problematic among MENA countries. There is a need add to obesity-related research in Arab countries where correlational factors are identified and prevention is discussed (24).

This review was limited to 9 electronic biomedical databases, additional databases could have added to the study in both complexity and sample size. Additionally, age groups described within individual articles overlapped; some child groups included ages 5 to 18 years while others used more narrow definitions. None of the age subgroups identified by individual sample publications occurred with enough frequency and consistency to allow for statistical analysis. Ideally, the research sample would include carefully defined groups for children, adolescents, young adults, adults, and ageing adults, with consistent agreement, to reduce variance within groups. In addition, only sources published or made available in English were used for this study. Arabic, French and other language searches were excluded and therefore some relevant literature might have been missed.

Conclusion

Given that this study looked at obesity and not prevention, further effort needs to be made by Arabic-speaking countries to reduce obesity with special consideration given to preventive proposals and dietary interventions. A potential next phase is to concentrate research efforts on developing public health dietary strategies, interventions, and guidelines that are both age- and culturally-relevant to this region. A recently published recommendation by Musaiger offered a unique culturally compatible dietary guideline, the Arab Food Dome, designed for Arab countries with food groups common to the Mediterranean diet and specific to the MENA region (25,26). Similar to the Arab Food Dome, the Saudi Ministry of Health has published dietary guidelines, the Healthy Food Palm, based on the US Food and Drug Administration dietary guidelines for Americans but applicable for the Saudi population (27). The WHO Regional Office published a new dietary guideline and recommendations for an overall healthy pattern of eating that can be adopted among Arab countries (28). It is compatible with the various cultures and eating patterns within the populations of the region and is based on the availability of local foods traditionally consumed.

Traditionally, the Mediterranean region has protected against overweight, obesity and their co-morbidities by its well documented and culture-specific dietary patterns (29–31). However, as developing countries shift from traditional dietary patterns to adopt Westernized diet patterns, public health professionals, nutritionists and dietitians and health educators should expect some predictable outcomes (32). Preventing these shifts is unlikely (9,10,33) and acknowledging the potential and expected outcomes should be a priority. The Healthy Food Palm Guide, The Arab Food Dome, dietary guidelines of the WHO Regional Office, education on preparation of traditional healthy foods and eating habits, public health promotion of indigenous foods and culturally relevant dietary habits are important therefore to help reduce the risk of obesity within Arabic-speaking populations.

Funding: None.

Competing interests: None declared.

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