Volume 2, issue 2

Title Filter 
Display number 
Prevalence of hypertension in south-western Saudi Arabia
Mostafa A. Abolfotouh, Hassan A.H. Abu-Zeid, Mostafa Abdel Aziz, Wole Alakija, Ahmed A. Mahfouz and Wagih A. Bassuni
Nutrition surveillance in the Sudan: a community-based approach
Alawia El Amin Mohammed Ahmed and Igbal A. Mageed Ahmed
Dietary management of surgical patients: effects on incisional wound healing
Haneya M. Elbanna, Kawther G. Tolba and Olfat A. Darwish
Epidemiology of hepatitis B in the Islamic Republic of Iran
Mohammad Reza Zali, Kazem Mohammad, Ashkan Farhadi, Mohammad Reza Masjedi, Ali Zargar and Azita Nowroozi
Oral health in Lebanon: a pilot pathfinder survey
Sayed Ali Hussein, Munir Doumit, Basil Doughan and May El Nadeef
Prévalence de la carie dentaire chez les enfants de faible poids à la naissance
F. Maatouk, B. Belgacem, R. Belgacem, H. Ghedira and B. Jemmali
Thalassaemia genes in Baghdad, Iraq
Hassan I. Yahya, Khalid J. Khalel, Nasir A.S. Al-Allawi and Ferial Helmi
Fine needle aspiration cytology versus histopathology in diagnosing lymph node lesions
Nada A. AlAlwan, Amer S. AlHashimi, Maad M. Salman and Esam A. AlAttar
Strategies for enhancing the use of primary health care services by nomads and rural communities in Saudi Arabia
Naseem Akhtar Qureshi, Muzamil H. Abdelgadir, Aladin Hadi Al-Amri, Talal Hussain Al-Beyari and Philomina Jacob

Eat healthy in Ramadan