Eastern Mediterranean Health Journal | Past issues | Volume 19, 2013 | Volume 19, issue 7 | Dietary behaviours and dental fluorosis among Gaza Strip children

Dietary behaviours and dental fluorosis among Gaza Strip children

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L. Abuhaloob 1 and Y. Abed 2

السلوكيات من حيث النُظُم الغذائية وتسمُّم الأسنان بالفلور لدى الأطفال في قطاع غزة

لميس محمد عرفة أبو حلوب، يحيى عوض عابد

الخلاصـة: لوحظ وجود معدل انتشار مرتفع لتسمُّم الأسنان بالفلور لدى الأطفال في قطاع غزة. وقد هدفت هذه الدراسة إلى التعرف على تاريخ الإرضاع من الثدي، والسلوكيات من حيث النُظُم الغذائية لدى الأطفال في قطاع غزة، وإلى دراسة الترابط المحتمل مع شدة ومعدل انتشار تسمُّم الأسنان بالفلور. فأجرى الباحثان دراسة مستعرضة شملت عينة عشوائية عنقودية مطبَّقة تضم 350 طفلاً تتراوح أعمارهم بين 12 و18 عاماً مع أمهاتهم. وجمع الباحثان المعطيات حول السلوكيات من حيث النُظُم الغذائية خلال الأعوام السبعة الأولى من العمر من خلال استبيان يستكمل أثناء المقابلة؛ وكان تسمُّم الأسنان بالفلور يحدَّد باستخدام مَنْسَب ثيلسترب – فيرسكوف. واتضح للباحثَيْن أن معظم الأطفال (%82.9) كانون يقتصرون على الرضاعة من الثدي خلال الأشهر الستة الأولى من حياتهم، ولو أن %98.1 منهم قد تناولوا الشاي خلال السنة الأولى من العمر. وكان معدل انتشار تسمُّم الأسنان بالفلور %78.0. وكان التـرابُط بين تناول كلٍ من البروتينات الحيوانية والبروتينات النباتية ترابُطاً سلبياً مع معدل انتشار تسمُّم الأسنان بالفلور ومع شدته. ويوصي الباحثان بإجراء المزيد من الدراسات حول مدخول الفلوريد في الغذاء من أجل وضع الخطط للتدخلات الوقائية.

ABSTRACT A high prevalence of dental fluorosis has been identified among children in the Gaza Strip. This study aimed to determine the history of breastfeeding and dietary behaviours among children in the Gaza Strip and to examine potential associations with the prevalence and severity of dental fluorosis. A cross-sectional study recruited a stratified cluster random sample of 350 children aged 12–18 years and their mothers. Data about dietary behaviours in the first 7 years of life were collected by interview questionnaire. Dental fluorosis was determined using the Thyllstrup-Fejerskov index. A majority of children were breastfed exclusively in the first 6 months (82.9%) but 98.1% were given tea in the first year of life. The prevalence of dental fluorosis was 78.0%. Both intake of animal proteins and plant proteins were negatively associated with the prevalence and severity of dental fluorosis. Further studies to investigate fluoride intake is required to plan preventive interventions.

Comportements alimentaires et fluorose dentaire chez des enfants de la Bande de Gaza

RÉSUMÉ Une prévalence élevée de fluorose dentaire a été observée chez des enfants de la Bande de Gaza. La présente étude visait à déterminer les antécédents d'allaitement au sein et les comportements alimentaires chez des enfants de la Bande de Gaza puis à examiner les associations possibles avec la prévalence et la sévérité de la fluorose dentaire. Une étude transversale a recruté 350 enfants âgés de 12 à 18 ans et leurs mères, formaient un échantillon randomisé et stratifié en grappes. Les données sur les comportements alimentaires au cours des sept premières années de vie ont été recueillies par questionnaire lors d'un entretien. La fluorose dentaire a été déterminée à l'aide de l'indice Thylstrup-Fejerskov. Une majorité des enfants avait été nourrie exclusivement au sein au cours des six premiers mois de vie (82,9 %) mais 98,1 % avaient consommé du thé pendant leur première année. La prévalence de la fluorose dentaire était de 78,0 %. Les apports en protéines animales et végétales étaient négativement associés à la prévalence et la sévérité de la fluorose dentaire. Des études supplémentaires évaluant l'apport en fluor sont requises pour prévoir des interventions préventives.

1Ministry of Health, Palestine (Correspondence to L. Abuhaloob: This e-mail address is being protected from spambots. You need JavaScript enabled to view it ).
2Department of Epidemiology, Faculty of Public Health, Alquds University, Palestine.
Received: 16/02/12; accepted: 09/05/12
EMHJ, 2013, 19(7):657-663


Introduction

Dental fluorosis is an enamel defect of the teeth caused by hypomineralization due to excessive fluoride intake during the period of enamel formation [1]. This period lasts from birth to 5 years old for anterior permanent teeth and to 13 years old for all permanent teeth [2].

Children in the Gaza Strip have suffered from the problem of dental fluorosis for decades. In 1991, Sansur first identified this problem and emphasized its seriousness [3]. In 1999, the prevalence of dental fluorosis in 7th grade (12-year-old children) in Rafah (60.0%) was the highest, followed by Khan Younis (50.5%), while in North Gaza, where the fluoride concentration was very low in drinking water, it did not exceed 7.1% [4]. Recently, a high prevalence of dental fluorosis (60%) was detected among children of school age in the Gaza Strip [5].

Severe dental fluorosis in the Gaza Strip is multi-factorial. A World Health Organization report stated that drinking water, foods, fluoridated toothpaste and air pollution with fluoride are sources of fluoride exposure [6]. It was pointed out that there is a potential association between breastfeeding and a lower risk of dental fluorosis [7–10]. Previous studies suggested that malnutrition could be a risk factor that increases the prevalence and severity of dental fluorosis [6,8–11]. In the Islamic Republic of Iran a studies found that foods had a considerable contribution (up to 22%) to the total dietary fluoride intake among children [12], and in Brazil foods were identified one of the main sources of fluoride along with water to the total dietary fluoride intake of preschool children [13]. It has also been found that drinking tea and eating fish may increase the risk of dental fluorosis [14].

There are no studies investigating the relationship between nutrition and oral and dental disorders in Palestine. Thus, the objectives of this paper were to investigate the history of breastfeeding during early childhood and the history of nutrition behaviours during the first 7 years of age, to estimate the prevalence and severity of dental fluorosis and to examine the potential associations between prevalence and severity of dental fluorosis and breastfeeding practices and nutrient consumption among 12–18-year-old children in the Gaza Strip.

Methods

Study design and sample

This was a community-based, cross-sectional study of school-age children. The sample size, according to Epi Info, version 6 statistical program, was 350 children. The anticipated prevalence of dental fluorosis used for sample size estimation was 60% with confidence interval 5%. A proportional, stratified cluster random sample of children were selected from home settings in the 5 Gaza governorates (North Gaza, Gaza City, Midzone, Khan-Younis, and Rafah). Each selected cluster was served by water supplies of known wells and the fluoride concentration of municipal well supplying tap water for each child’s home was known from the governorate municipality. Children aged 12–18 years old who were born and had spent their first 7 years of life in the same house at the time of the study and who were drinking from the municipal drinking water supply were recruited.

Data collection

Children were interviewed with their mothers. The researcher used a questionnaire to collect data on the history of breastfeeding, baby formula usage during child infancy and frequency of child’s consumption of different foods and milk and tea during the first 7 years of life. Consumption of animal proteins (e.g. meat, chicken, fish, cheese), plant proteins (e.g. nuts, peas, beans, rice, wheat, maize), calcium-rich foods (e.g. milk, yogurt, cheese) and vitamin C from fruits (e.g. oranges) and vegetables (e.g. spinach, chilli) were determined based on mothers’ estimation of the children’s intake. Consumption was classified as high (> 3 times/week), moderate (2–3 times/week) or low (≤ 1 time/week). In some cases the data were analysed in 2 groups, age 1–3 years, when most children are still at home, and 4–7 years, the age when children in Gaza Strip start to attend nurseries and kindergartens and when a change in eating behaviours would be expected.

The prevalence and severity of dental fluorosis was determined using the Thyllstrup-Fejerskov index (TFI) of dental fluorosis [15]. The researcher asked the child to brush his/her teeth, and then examined the teeth in normal daylight and recorded the TFI score of the buccal surfaces of all permanent teeth, including the permanent molars.

The study questionnaire was revised and validated by 12 experts in psychology, environment, nutrition, public health, dentistry, and dental public health. Then the questionnaire was piloted among 10 children with their mothers from different areas in all Gaza governorates. The pilot sample was excluded from the study.

Approval for the study was obtained from the Helsinki ethics committee in the Gaza Strip and the Palestinian Ministry of Health. Informed consent was obtained from the children and their families, after complete explanation of the purpose of the research, reassurances about confidentiality and that participation in the study was optional.

Analysis

SPSS, version 14.0 for used data coding, entry and analysis. Cross-tabulations between dental fluorosis and each of the potential risk factors were developed. The relationship between variables was examined using the chi-squared test or Fisher test. Results were considered statistically significant at P-value < 0.05.

Results

Baby formula usage and breastfeeding during infancy

The majority (82.9%) of the mothers practised exclusive breastfeeding at least in the first 6 months of the child’s life (Table 1). Among mothers who started giving formula milk to the child 61.9% started it in the first 1–2 months; 61 (96.8%) of these mothers used tap water to reconstitute infant formula milk and the rests used mineral water.

Milk consumption

The percentage of the children who started to milk drinking at age 16+ months was 51.1%. Of these children 51.6% had 3+ cups of milk per day between 1–3 years of age and 92.7% had 1 cup of milk per day between 4–7 years old. Only artificial milk was consumed by 80.8% of these children, and of those who had artificial milk it was reconstituted in tap water for 99.4%.

Tea consumption

Many children (44.1%) started to drink tea early, as young as 1 year old. At ages 1–3 years a majority (98.1%) drank only 1 cup of tea per day while at ages 4–7 years 58.1% drank 1–2 cups of tea per day. Tea was prepared with tap water for 98.6% of these children (Table 1).

Food consumption

Just over half of children (52.4%) ate fish < 3 times per month (Table 2). Consumption of animal proteins was moderate for 48.6% and consumption of plant proteins was moderate for 44.3%. The study found that 78.9% of children had high consumption of calcium-rich foods. A high consumption of vitamin C from fruits was reported (80.3%) whereas only 55.7% had high consumption of vitamin C from vegetables.

Prevalence and severity of dental fluorosis

According to the TFI scores, 273 children had signs of dental fluorosis, giving a prevalence of dental fluorosis among this sample of Palestinian children in Gaza Strip of 78.0%. TFI scores were 1–4 (moderate fluorosis) for 63.4% and 5–8 (severe fluorosis) for 14.6%. The highest prevalence was TFI score 5 (7.4%) while the lowest was for TFI score 8 (0.3%) (Figure 1).

Figure 1 Prevalence and severity of dental fluorosis among children aged 12–18 years in Gaza Strip (TFI = Thyllstrup-Fejerskov index)

Relationship between dietary behaviours and dental fluorosis

Table 3 shows that there were no statistical significant differences in the rate of dental fluorosis whether the child had exclusive breastfeeding during the first 6 months of life or not; whether the child drank formula milk in age 1–2 months or after that; and whether mineral or tap water was used to reconstitute infant formula. There were also no statistical significant differences in the rate of dental fluorosis for children’s consumption habits during the first 7 years of life whether: drinking < 2 or 2+ cups of milk during; starting to drink tea at age year 1 or after year 2; eating fish < 3 or 3+ times per month; consuming low or high amounts of calcium-rich foods; consuming low or high amounts vitamin C as fruits; and consuming low or high amounts of vitamin C as vegetables a during the first 7 years of life.

In contrast, there were negative high statistical significant associations between dental fluorosis level and consumption of animal proteins and plant proteins. In other words, a higher consumption of animal proteins or plant proteins during the first 7 years of the child’s life significantly decreased dental fluorosis prevalence and severity (P = 0.005 and P = 0.026 respectively) (Table 3).

Discussion

Formula milk consumption during first 6 months of infancy could increase the risk of dental fluorosis [10,16]. In a non-fluoridated rural area of Ontario, Canada, a study found that when the breastfeeding period increased from < 6 months, 6–12 months, to > 12 months, the dental fluorosis prevalence among 752 children decreased significantly from 27.2%, 19.6% to 13.8% respectively. Dental fluorosis prevalence was 87% among children having formula reconstituted with tap water [8]. Marshall et al. determined that using formula reconstituted with fluoridated water and lower intake of human milk and cow’s milk which have low fluoride concentrations (0.005–0.010 ppm fluoride and 0.03–0.06 ppm fluoride respectively) increased the risk of dental fluorosis among children at the early ages [9]. Buzalaf et al. advised avoiding excessive fluoride intake by using fluoridated water with ≥ 1 ppm fluoride concentration to dilute powdered infant formulas [17]. In Poland, it was found that the fluoride concentration in 29 brands of powdered formulas was low (mean 29.0 µg/100 g) but that the fluoride intake would exceed the recommended daily intake for infants when reconstituting the formula milk with water having > 0.5 ppm of fluoride [18]. Moynihan et al. estimated the fluoride concentration of infant milk formula available in the United Kingdom to be between 0.03 and 1.32 mg/g in non-reconstituted formula powders [19]. This fluoride concentration slightly increases to 0.13–1.19 mg/L in infant formula reconstituted with water of 0.1 mg/L fluoride concentration, while a remarkable rise in fluoride concentration to about 1.48–5.22 mg/L was observed when formula was reconstituted with water of 1 ppm fluoride concentration. As a result, infant fluoride intake from formula prepared with low and optimally fluoridated water was approximately 0.01–0.08 and 0.13– 0.58 mg/kg body weight/day respectively. However, the present study did not find any statistical significant differences between children who were breastfed during the first 6 month of age or not, children who were provided formula milk from month 1 or 2 of age or after that and children who had a formula reconstituted with mineral water or home tap water.

Previous studies found that the incidence of dental fluorosis among non-milk-consuming children (37.4%) was higher than that of milk-consuming children (7.1%) in 2 areas affected with dental fluorosis in the Province of Jiangxi in China [20] and that fluoride concentrations in milk are low [21]. Nevertheless, we found no significant differences in the prevalence of dental fluorosis between children drinking < 2 and children drinking 2+ cups of milk during the first 7 years of life.

It has been reported that fish and tea are rich in fluoride [14]. Gikunju et al. illustrated that high fluoride content of fish muscle may be the cause of high fluoride intake and the development of dental fluorosis among people living in Lake Naivasha in Kenya [22], while in the Rift Valley area fluoride content of fish fillets did not appear to be responsible for the prevalence and severity of dental fluorosis among residents [22]. The later findings of Gikunju et al. may support the findings of the current study in which we found that eating fish < 3 or 3+ times per month did not indicate significant differences in the risk of dental fluorosis [22].

A study by Sansur among UNRWA schoolchildren in the Gaza Strip showed that schoolchildren in all regions drank approximately 3 cups of tea per day on average [3]. The highest (3.19 cups) was in Rafah and the lowest (2.4 cups) was in Bani Suhila. Consistent with our results, Shomer et al. demonstrated that children in Gaza Strip were consuming tea in an early age [5]. We found that 44.1% of children were given tea since the first year of age. However, there were no statistically significant differences in the prevalence of dental fluorosis between children receiving tea before year 2 of life and who received it after that. This contrasts with the suggestion that tea could be a source of high fluoride intake [14], as illustrated in a study showing that brick tea was one of the factors responsible for dental fluorosis in Tibetan children in the natural reserve of Mount Qomolangma [23].

Whitford has argued that fluoride absorption is inversely related to dietary calcium intake, because dietary calcium at high concentrations may cause net fluoride secretion into the gastrointestinal tract [24]. In the present study, however, consuming more foods rich in calcium (e.g. milk, yogurt, cheese) was not a protective factor for dental fluorosis.

In the current study, there was a negative highly statistically significant association between the level of consumption each of animal proteins or plant proteins during the first 7 years and dental fluorosis prevalence and severity. In North Tanzania, a study of 165 schoolchildren (aged 6–18 years) found that the prevalences of moderate (TFI score 1–4 score) and severe (TFI score 5–9) dental fluorosis were 67%, and 21% respectively among vegetarian children, and were lower than the prevalences of moderate and severe dental fluorosis among non-vegetarian children (95% and 35% respectively) [25]. This could explain the negative significant associations between the level of consuming plant protein and dental fluorosis in the current study. As a result it could be argued that some dietary behaviours could be associated with dental fluorosis in addition to the existence of excessive fluoride in drinking water and they should be considered when investigating the associated risk factors to dental fluorosis in developing and undeveloped courtiers and developing interventions for prevention of fluorosis.

In conclusion, it is important to have information on the intake of fluoride by children living in the Gaza Strip and to identify the children at higher risk of dental fluorosis at the ages of tooth development. Such information will enable the development of an appropriate preventive strategy to reduce the fluoride intake to a suitable level in order to prevent dental fluorosis and other potential health hazards.

Competing interests: None declared.

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