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Nutrition



Publications

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Thumbnail of Regional strategy on nutrition 2010–2019 and plan of action Regional strategy on nutrition 2010–2019 and plan of action [pdf 2Mb] Thumbnail of Promoting a healthy diet for the WHO Eastern Mediterranean Region: user-friendly guide Promoting a healthy diet for the WHO Eastern Mediterranean Region: user-friendly guide [pdf 742kb]
Thumbnail of Frameworkfor the implementation of the global strategy on diet, physical activity and health in the Eastern Mediterranean Region: working document Framework for the implementation of the Global Strategy on Diet, Physical Activity and Health in the Eastern Mediterranean Region: working document [pdf 1.52Mb] Thumbnail of Report on the technical consultation to establish a regional nutrition surveillance system with focus on micronutrient malnutrition, Damascus, Syrian Arab Republic 18–21 October 2009 Report on the technical consultation to establish a regional nutrition surveillance system with focus on micronutrient malnutrition, Damascus, Syrian Arab Republic, 18–21 October 2009 [pdf 256kb]
Thumbnail of Report on the first and second meetings of the regional advisory committee on nutrition, Cairo, Egypt 1–2 June 2009 and 13 December 2009 Report on the first and second meetings of the regional advisory committee on nutrition, Cairo, Egypt, 1–2 June 2009 and 13 December 2009 [pdf 445kb] Thumbnail of Potassium intake for adults and children Potassium intake for adults and children
Thumbnail of Sodium intake for adults and children Sodium intake for adults and children

Meeting reports

Report on the Joint WHO/Flour Fortification Initiative harmonization workshop for wheat and maize flour fortification Amman, Jordan, 20–22 February 2012 [pdf 143.14kb]

Report on the Regional workshop on developing plans of action for promotion of physical activity and prevention and control of obesity, 8–10 March 2010 [pdf 196.32kb]

Report on the first regional scientific conference on nutrition, disability and mental health Amman, Jordan, 12–13 October 2010 [pdf 86.33kb]

Report on the consultation on developing strategic directions for salt and fat reduction in the Eastern Mediterranean Region [322.45kb]

Report on the Joint WHO/Flour Fortification Initiative harmonization workshop for wheat and maize flour fortification Amman,Jordan, 20–22 February 2012

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