Recent publications

Enterohaemorrhagic Escherichia coli in Raw Beef and Beef Products: Approaches for the Provision of Scientific Advice: Meeting Report, Microbiological Risk Assessment Series, No. 18

WHO five keys to safer food [pdf 120kb]

Policy documents

Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) guide for application of risk analysis principles and procedures during food safety emergencies

Links

The International Food Safety Authorities Network (INFOSAN)

Global Foodborne Infections Network (GFN)