Oral health

Overview

Oral health overview

WHO defines oral health as the state of the mouth, teeth and orofacial structures that enables individuals to perform essential functions, such as eating, breathing and speaking, and encompasses psychosocial dimensions such as self-confidence, well-being and the ability to socialize and work without pain, discomfort and embarrassment.

Oral diseases are among the most common and preventable noncommunicable diseases (NCDs) in the Region. In 2019, they affected more than 330 million people (46.5% of the population), with a disproportionate impact on the poor and socially disadvantaged.

Oral diseases also share risk factors, including high intake of free sugars, all forms of tobacco use and harmful alcohol use, with other NCDs. Taking a common risk factor approach to the prevention of oral diseases by embedding oral health within the broader NCD agenda ensures that progress can be made across a range of NCDs, including oral diseases, diabetes, cancer and cardiovascular diseases.

The accessibility and affordability of essential oral health care is a challenge in many countries given the unequal distribution of oral health professionals, the lack of appropriate essential oral health care provided in primary health care settings, and inadequate coverage in national universal health coverage (UHC) benefit packages.