Overview

Breastfeeding is recognized as one of the most effective methods to ensure child survival and optimal health, contributing irreplaceable benefits to a child's growth and development. Breastmilk is the ideal food for infants. It is safe, clean and contains antibodies which help protect against many common childhood illnesses. It reduces the risk of acute infections such as diarrhoea, pneumonia, ear infection, Haemophilus influenzae, meningitis and urinary tract infection. This nourishment supplies all the energy and nutrients an infant requires for the first months of life and continues to provide up to half or more of a child's nutritional needs through the second year. Children who were breastfed often demonstrate better results on intelligence tests and face a reduced likelihood of developing conditions like diabetes or becoming overweight later in life. Mothers who breastfeed benefit from a reduced risk of breast and ovarian cancers.

The WHO Eastern Mediterranean Region works to implement the Global strategy for infant and young child feeding by protecting, promoting and supporting breastfeeding and timely, adequate and safe complementary feeding of infants and young children. Many countries in the Region report high rates (>60%) of early initiation of breastfeeding of infants and more than 60% of infants continue to be breastfed at one year. However, rates of exclusive breastfeeding seem to have declined, with only 40% or less of infants under six months in countries of the Region being exclusively breastfed.