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  1. Diarrhoea

Diarrhoea

A photograph of a garbage dumping site located in the middle of householdsDiarrhoeal disease is aggravated by poor hygiene. Photo credit: WHODiarrhoeal disease is the second leading cause of death in children under five years old and is responsible for killing 1.5 million children every year. Diarrhoea is the passage of three or more loose or liquid stools per day, or more frequently than is normal for the individual. Infection is spread through contaminated food or drinking-water, or from person-to-person as a result of poor hygiene. Diarrhoeal disease is treatable with a solution of clean water, sugar and salt, and with zinc tablets.

Diarrhoea can last several days and can leave the body without the water and salts that are necessary for survival. Most people who die from diarrhoea actually die from severe dehydration and fluid loss. Children who are malnourished or have impaired immunity are most at risk of life-threatening diarrhoea.

The wide diversity of bacterial and viral infections that may cause diarrhoea complicates accurate surveillance and diagnosis, especially in developing countries with little or no access to modern laboratory procedures. The specific disease burden attributable to a particular infectious agent is particularly complex, given the multiplicity of these agents, their serotypes, and its accurate documentation depends largely on laboratory facilities.

 

 

Information resources

Recent publications

Diarrhoea: Why children are still dying and what can be done

Combating waterborne disease at the household level | French

WHO technical notes on drinking-water, sanitation and hygiene in emergencies

The treatment of diarrhoea

Policy documents

Implementing the new recommendations on the clinical management of diarrhoea

Links

Global foodborne infections network

Programme on food and waterborne diseases and zoonoses

Training Programmes in Epidemiology and Public Health Interventions Network (TEPHINET)

Related topics

Child health and development

Cholera

Drinking water

Ecoli, see Escherichia coli infections

Food safety

Water

Travel and health

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Surveillance, forecasting and response

International Health Regulations

Tropical diseases and zoonoses

Collaborating centres

United States Navy Medical Research Unit No. 3

WHO collaborating centres database

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