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Letter from the Editor |
( PDF ) |
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Invited Papers |
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Foreword |
( PDF ) |
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Two decades of
nutrition assessment in the Eastern Mediterranean Region: scope,
methodologies and
dissemination |
( PDF ) |
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Dietetic practice: the past, present and
future |
( PDF ) |
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Regional overview of maternal and child
malnutrition: trends, interventions and outcomes |
( PDF ) |
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Managing nutritional programmes in
developing countries |
( PDF ) |
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Nutrition in humanitarian crises |
( PDF ) |
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Iron deficiency anaemia – an old enemy |
( PDF ) |
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Experiences in the
prevention, control and elimination of iodine deficiency disorders:
a regional perspective |
( PDF ) |
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Food fortification: good to have or need to
have? |
( PDF ) |
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Noncommunicable diseases: risk factors and
regional strategies for prevention and care |
( PDF ) |
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Overweight and obesity in the Eastern
Mediterranean Region: can we control it? |
( PDF ) |
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Food safety: current situation, unaddressed
issues and the emerging priorities |
( PDF ) |
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Research Papers |
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Maternal anaemia and its impact on perinatal
outcome in a tertiary care hospital in Pakistan |
( PDF ) |
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Iron status of babies born to iron-deficient
anaemic mothers in an Iranian hospital |
( PDF ) |
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Is stored expressed breast milk an
alternative for working Egyptian mothers? |
( PDF ) |
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Nutritional assessment
of lactating women in Shiraz in relation to recommended dietary allowances
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( PDF ) |
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An intervention programme for improving the nutritional status of children
aged 2–5 years
in Alexandria |
( PDF ) |
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Multidisciplinary
intervention for reducing malnutrition among children in the Islamic
Republic
of Iran |
( PDF ) |
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Survey of dietary habits of in-school
adolescents in Damascus, Syrian Arab Republic |
( PDF ) |
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Urinary iodine and other iodine
deficiency indicators in a sample of school-age children in Egypt |
( PDF ) |
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Knowledge, attitudes and sources of
information on breastfeeding among medical professionals
in Baghdad |
( PDF ) |
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Dietary fat and breast cancer in Saudi
Arabia: a case–control study |
( PDF ) |
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Obesity and cardiovascular disease risk
factors in Tehran adults: a population-based study |
( PDF ) |
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Review |
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Food habits of the Egyptians: newly emerging
trends |
( PDF ) |
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Reports |
( PDF ) |
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Anaemia among schoolchildren in Qena
Governorate, Upper Egypt |
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Urinary iodine/creatinine ratio in patients
with stomach cancer in Urmia, Islamic Republic of Iran |
( PDF ) |
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Recent WHO publications on nutrition |
( PDF ) |
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Bibliography of papers on nutrition
published in the Eastern Mediterranean Health Journal |
( PDF ) |
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Eastern Mediterranean health journal
reviewers’ panel, 20041 |
( PDF ) |
