Hazard analysis and critical control point generic models for some traditional foods: a manual for the Eastern Mediterranean Region [pdf 676kb]

Water safety plan manual: step-by-step risk management for drinking water suppliers [in Arabic pdf 167kb]

WHO headquarter's water sanitation and health site

The Health and Environment Lexicon: Multi-language glossary of health and environment terminology

19%–25% of the burden of disease in the Region is linked to environmental factors.

The annual cost of damage to health and quality of life due to environmental degradation is estimated to be 1.8% to 3.4% of gross domestic product.

Regional Health Observatory

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