WHO EMRO | Newly released in press article: Macromineral enrichment of white bread reduces postprandial glycaemia without altering sensory properties: a crossover study | الخلاصات | المجلة الصحية لشرق المتوسط

World Health Organization

منظمة الصحة العالمية

Organisation mondiale de la Santé

Newly released in press article: Macromineral enrichment of white bread reduces postprandial glycaemia without altering sensory properties: a crossover study

طباعة

Macromineral enrichment of white bread reduces postprandial glycaemia without altering sensory properties: a crossover study